best cheese for crock pot mac and cheese

Step 2: Stir in butter, cheese, and milk until it all melts to make your cheese sauce. Let the whole thing pressure cook in the Instant Pot under high pressure.

Step 1: Put noodles, water, and salt into the Instant Pot, plop the lid on to seal it, and push a few buttons.

Instant Pot Mac and Cheese: Frequently Asked Questions.

Why We Use the Instant Pot for Mac and Cheese.

Watch How to Make Instant Pot Mac and Cheese.

In This Post: Everything You Need To Know For Homemade Mac and Cheese Nostalgic, creamy, simple elbow macaroni and melted cheese is just a golden meal that makes life better.

I love this recipe so much.Īnd yes, I love our other Instant Pot recipes, too, and you can find them here.īut today it’s all about the cheese. Top spot, position one, gold medal winner. I’ve had my Instant Pot* for a few years now, and let’s be real – I’m definitely not the ultimate Instant Pot expert, but I use it regularly enough to have a few recipes that are worthy of YOU, my favorite internet people.įriends, this Mac and Cheese is at the top of the list. Pinch of Yum earns a small commission on these links at no cost to you, and the links will always be marked with an asterisk. as the recipe stands, but by doubling the entire recipe that knocked the cheese up to 4 c.).It gave me a lovely cheese sauce but watch your sauce carefully, I nearly scorched mine!.My Farberware FSSC500 crockpot doesn't cook as hot as the more common Rival, for example, so my pasta came out more al dente than I expected.Next time, I'll try 2 hours on HIGH instead of the 1 hour the recipes gives.I didn't get the floury taste some reviewers have mentioned, nor did the recipe dry out during cooking.Perhaps these complaints were due to too much flour (don't scoop that flour directly from the canister as you'll use too much, spoon it into the measuring cup and then gently level it off instead) OR an inadvertant overcooking in a crockpot that runs too hot (cooking in less time than the recipe calls for and checking it sooner might help).This post contains referral links for products we love. model so I doubled the recipe (filled up the crock just right).I added cubed ham, so I left out the salt.I used white pepper instead of black pepper (didn't want black specks).I skipped the onions (onions in mac'n'cheese?!? weird!).I skipped the paprika, added dry mustard.I doubled the cheese (that would be 2 c.

I've never made mac'n'cheese by this method before, but thought it would be something nice to break in my new crockpot with.and it WAS nice.Now for caveats and general commentary.My new crockpot (Farberware FSSC500) is a 5 qt.

Best cheese for crock pot mac and cheese